Main Courses
The Inn on the Shore Main Courses
As all of our dishes are created around seasonal fresh and local produce, they are subject to change.
Pot Roast Shoulder of Lamb in Cider and Rosemary on Gratin Potatoes £12.95
Slow Roasted Belly of Pork on Spring Onion Mash with Grain Mustard Sauce £11.95
Rump Steak served with Chips and Salad Garnish £11.95
Rib Eye Steak served with Chips and Salad Garnish £15.95
Chicken stuffed with Herbs and Bacon with Chive Sauce on Potato Rosti £11.95
Grilled Sea Bass Fillets on Chive Potatoes with Lemon Herb Butter £14.95
Grilled Brill Fillets with Hollandaise Sauce, Spring Onion Crushed Potatoes £14.95
Green Lentil and Ratatouille Strudel with Rice and Garlic Yoghurt £9.95
Pub Classics
Cod Fillet with Chips and Mushy Peas £9.95
Pan Fried Lambs Liver with Bacon, on Mash with Onion Gravy £8.95
Lasagne with Garlic Bread and Salad £8.50
Our Own Ham with Two Eggs and Chips £7.95
Butchers Bangers with Mashed Potatoe, Onion Gravy and Vegetables £8.95
Breaded Scampi with Chips, Salad Garnish and Tartare Sauce £8.95
Gammon Steak and Eggs with Chips and Salad £10.95
Cheese and Potatoe Croquettes with Chips and Salad £6.95
Indonesian Chicken Curry with Rice £8.95
Chicken and Bacon Burger with Chips and Salad Garnish £8.95
8oz Beef Burger with Cheese and Bacon, Chips and Salad £8.95
Smoked Haddock and Salmon Fishcakes with Chips and Salad Garnish £9.95