Lunch Menu

Large Salad Bowls

Prime Rump Steak £14.95

Chargrilled Chicken Caesar Salad with Egg, Anchovies, Parmesan & Croutons £12.95

Crayfish, Prawn, Crab & Smoked Salmon with Marie Rose Sauce £14.95

Grilled Goats Cheese with Pesto and Pine Nuts £10.95

Warm Chicken & Bacon with Grain Mustard Dressing £10.95

8oz Prime Rump – little fat £14.96

8oz Prime Rib – marbling of fat for succulence £16.95

18oz Prime T Bone – sirloin and fillet on the bone £21.95

8oz Centre Cut Fillet – superb tenderness and flavour £22.95

All Steaks are served with Chips, Mushrooms and Grilled Tomato

Add a sauce – Peppercorn : Blue Cheese : Garlic Herb Butter £2.25

The Inn Special – Prime Beef topped with Bacon and Cheese on a Toasted Burger Bun with Chips and Salad Garnish £10.95

Chicken Fillet with Bacon and Mayonnaise on a Toasted Burger Bun with Chips and Salad Garnish £10.95

Cornish Gold Pork Sausages on Creamy Mash with Onion Gravy £9.95

Farmhouse Ham, Eggs and Chips £8.95

Prime West Country Gammon Steak with a brace of Eggs, Chips and Peas £10.95

Raised Pie of the Day on a bed of Creamy Mash with Mushy Peas and Gravy £10.95

Pot Roast Shoulder of Lamb on Spring Onion Mash with Mint Gravy £13.95

Indonesian Spiced Chicken Curry served with rice, poppadum & authentic chutney £9.95

Mozzarella Ravioli, Red Pepper and Tomato Sauce, Salad and Garlic Slice £9.95

Breaded Wholetail Scampi, Chips, Salad Garnish and Tartare Sauce £10.50

Braised Belly Pork with an Orchard Cider, Apple, Herb and Cream Sauce served with Creamy Mash and Crackling Straws £12.95

Fishcake of the Day served with Chips and Salad Garnish – Please see Fresh Fish Specials for today’s selection £10.50

Chicken Breast Fillet with Smoked Bacon, a Spring Onion and Blue Cheese Sauce on Sun Dried Tomato Potatoes £13.95